Student Profiles

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Name: Lucas Krueger

Country of Origin: United States

School: Iowa State University

Degree Program: M.S. in Nutritional Sciences

Year in school: 1st year

Area of Specialization: Ruminant Physiology: Nutrition and Immunology

Research Focus: Vitamin Supplementation and Enteric Immune System in Dairy Calves

Future Plans: Complete both M.S. and Ph.D. at Iowa State University, and then look for a career either in nutrition and immunological research, or as a nutrition and health specialist for dairy farms.

Award Won: National Milk Producers Federation Graduate Student Paper Competition MS Division- 1st Place

Kai Yuan Picture

Name: Kai Yuan

Country of Origin: China

School: Kansas State University

Degree: Ph.D. in Animal Science

Year in School: 3rd year

Area of Specialization: Nutritional Physiology

Research Focus: Research interests include investigating the interaction between immune function and metabolism in dairy cows transitioning from late gestation to early lactation, and to develop strategies to apply this understanding to improve cow health and production

Future Plans: Become an investigator in animal or human metabolic diseases

Award Won: National Milk Producers Federation Graduate Student Paper Competition PhD Division- 1st Place

Student Profiles: Meet Your New Exec Team!

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President: Amanda Sterrett

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Educational Background:

University of Kentucky, Dairy Systems Management, hopefully an M.S. as of this Friday (fingers crossed) and continuing on for my PhD

Previous Degrees: University of Findlay, B.S. in Animal Science and Biology, 2009

Thesis Topic: Management and Technology Solutions for Improving Milk Quality

ADSA-Related:

Were you involved in SAD (Student Affiliate Division)? If so, how? Unfortunately, no. I was not involved with dairy in general until my junior year of my undergraduate career and my school was not involved with ADSA so I was not exposed to it until graduate school.

Do you plan to present at JAM 2013?  Yes, a poster and an oral.

What is your favorite GSD event and why? All of them, of course! I love that Dairy Tales exposes me to new and interesting topics. I really enjoyed the ADSA/ASAS Symposium last year and it was actually my overall favorite symposium of JAM. The Career Insights lunch was nice because I got to talk with other GSD members and hear from those out in the real world. The mixer was a lot of fun last year as I got to meet so many GSD members and I am really looking forward to that this year.

Just for Fun:

What is your favorite dairy food? Frozen yogurt, specifically the orange flavor from Orange Leaf.

If you could have dinner with any person, living or dead, who would it be and why? Rosalind Franklin because of her involvement in such an amazing scientific development and the resulting advancements for women in science. I also have a long list of mastitis researchers whom I would love to meet and talk to.

Tell us about a unique or quirky habit of yours.  There are too many to list in this article.  My advisor and lab mates call me Sheldon (from the Big Bang Theory) because I tend to embody some of his quirkiness, particularly the germophobia and awkward social presence.

If you had to describe yourself using three words, they would be… Passionate, inquisitive, and hard-working.

When you were little, who was your favorite super hero and why? Though not actual super heroes, The American Gladiators (from the TV show) were my idols. My family even took me to Orlando, FL once to watch the filming of the show. I got all their autographs and talked about it for years (and obviously still do).

If you couldn’t be a dairy scientist, you would want to be…An animal scientist of another species. I can’t imagine not working with animals.

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Vice President: Curtis Park

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Educational Background:

North Carolina State University, PhD Food Science, expected 2016

Thesis Topic: MS: Influence of spray drying parameters on the flavor of WPC

Previous Degrees (Undergraduate/ Graduate): BS Food Science BYU (2011), MS Food Science NCSU (2013)

ADSA-Related:

Were you involved in SAD (Student Affiliate Division)? If so, how? I went to some of the activities at the JAM 2012 but that was about it.

Do you plan to present at JAM 2013?  Yes

Just For Fun:

What is your favorite dairy food?Either ice cream or cheese!

Tell us about a unique or quirky habit of yours: As a kid I would always follow the “don’t step on a crack or you’ll break your mother’s back” rule.  Out of habit I still avoid stepping on cracks even if I’m not thinking about it.

If you couldn’t be a dairy scientist, you would want to be…I think I would want to be a professional jazz musician.  It’s something I’ve done as a hobby for a long time.

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Secretary: Adam Geiger

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Educational Background:

Virginia Tech, Ph. D. in Lactation Physiology, anticipated May 2017

Thesis Topic: Effect of pre-pubertal feeding strategies on mammary growth, cell proliferation, and lactation potential in dairy calves

Previous Degrees (Undergraduate/ Graduate): MS at Mississippi State University in Ruminant Nutrition

Thesis Title: Effect of increased crude protein concentration in the milk replacer with or without direct-fed microbial supplementation on Holstein dairy calves during heat stress

BS at UW-Madison in Dairy Science

ADSA-Related:

Were you involved in SAD (Student Affiliate Division)? If so, how? Yes.  I attended the conference all 4 years of undergrad and participated in dairy bowl 3 of the years. I also have served as a chaperone to the southern ADSA-SAD twice and served as a dairy bowl judge both of those years

Do you plan to present at JAM 2013?  Yes, I am presenting my thesis research.

Just For Fun:

What is your favorite GSD event and why?  All of the socials were a lot of fun at JAM last year, but dairy tales and the career insight luncheon were great.  The dairy tour in Phoenix was also really neat to see.  If I had to pick one I think the career luncheon takes the cake.

What is your favorite dairy food?  I’m from Wisconsin.  Cheese it is.  More specifically, Fontina cheese made by Belgioso, or cheese curds from Laacks.  Gotta love the cheese curds!

If you could have dinner with any person, living or dead, who would it be and why?  On a sentimental note, my grandmother.  She played, and continues to play, a large role in who I am and why I do what I do.  Otherwise, Aaron Rogers.  Go Pack Go!

If you could visit any place in the world, where would you choose to go and why?  Dubai maybe?  The pictures look really cool and elegant.  Otherwise I would love to go to New Zealand/ Australia.  Just to see their landscape and all the grazing operations out there.

Tell us about a unique or quirky habit of yours.  I am colorblind, but that’s not a habit, I was born that way.  I am known as “Extreme” in my grad office because I keep a strict planner and make sure I accomplish everything in it every day.  A lot of my fellow students think I have a little bit of OCD going on. 

If you had to describe yourself using three words, they would be… Outgoing, Determined, Fun. That is a tough question

When you were little, who was your favorite super hero and why? Batman.  His belt with all those gadgets is pretty cool.

If you couldn’t be a dairy scientist, you would want to be… Animal Scientist.  Kidding.  I always thought going to business school and then law school would have been interesting.  So maybe a lawyer?  Easy with the judgement.

Maneesha Mohan……………………………………………………………..

Dairy Foods Director: Maneesha Mohan

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Educational Background:

The University of Tennessee, PhD program, expected 2014

Thesis Topic: Nanostructure and properties of casein micelles

Previous Degrees (Undergraduate/ Graduate): B.Tech. Dairy Science and MS Biological sciences

ADSA-Related:

Were you involved in SAD (Student Affiliate Division)? If so, how? No

Do you plan to present at JAM 2013?  Yes

Just For Fun:

What is your favorite dairy food? Ice cream

If you could visit any place in the world, where would you choose to go and why? Manasarovar lake in the Himalayas

Tell us about a unique or quirky habit of yours. Roll my r’s when I am very excited.

If you couldn’t be a dairy scientist, you would want to be: a world traveler

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Treasurer: Eric Testroet

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Educational Background:

Iowa State University, Biochemical and molecular nutrition, expected M.S. Summer 2013, PhD 2016

Thesis Topic: The impact of DDGS on milk quality (and milk product quality) in dairy cows

Previous Degrees (Undergraduate/ Graduate): BA Chemistry

ADSA-Related:

Were you involved in SAD (Student Affiliate Division)? If so, how? No

Do you plan to present at JAM 2013?  No, I presented at the Midwest ADSA meeting.

Just For Fun:

What is your favorite GSD event and why?  I really enjoy Dairy Tales.  Dairy Tales is a fun event to plan and has very interesting topics presented in a fun way.  It gives attendees the opportunity to learn about current “hot topics” in a more casual way than the traditional scientific presentation.

What is your favorite dairy food?  I am a huge cheese fan.  I think it’s amazing that you can make so many diverse foods from milk.

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Dairy Production Director: Robb Bender

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Educational Background:

University of Wisconsin – Madison, Ph.D. in Dairy Nutrition, expected May 2015

Thesis Topic: “Integration of Nutritional Data on Commercial Dairy Farms to Develop Real-time Decision Making Tools”

Previous Degrees (Undergraduate/ Graduate): Bachelor of Science – Dairy Science (UW – Madison 2010); Master of Science – Dairy Science Reproductive Physiology (UW – Madison 2012)

ADSA-Related:

Were you involved in SAD (Student Affiliate Division)? If so, how? No

Do you plan to present at JAM 2013?

Oral: Effects of acute feed restriction combined with targeted use of increasing LH in FSH preparations on superovulation and embryo quality in lactating dairy cows

Poster: Improving embryo recovery from superovulated Holstein dairy cattle: Evaluation of reflushing 30 minutes after the initial flush on embryo recovery.

Poster:  Comparison of in situ versus in vitro methods of fiber digestion at 120 and 288 hours to quantify the indigestible NDF fraction of corn silage samples.

Just For Fun:

If you could visit any place in the world, where would you choose to go and why? I think Brazil would be a lot of fun.  As a result of a few years in graduate school, I have a lot of friends in Brazil that have been students and interns at Madison.  It would be great to see some of them again.

 If you couldn’t be a dairy scientist, you would want to be… Probably a dairy farmer.  Getting cooped up in the office or lab is not my ideal place to be.  I would much rather be working with the cows in some capacity. 

********************BE SURE TO TRACK DOWN YOUR NEW OFFICER TEAM AT JAM TO MEET THEM IN PERSON(GSD EVENTS ARE A GOOD PLACE TO DO THIS…HINT, HINT)!******************

Student Spotlights

luizName: Luiz Felipe Ferraretto

Country of Origin: Brazil

Area of Specialization: Dairy Nutrition

Focus of Research: Corn silage quality and utilization by lactating dairy cows

Degree Program: PhD in Dairy Science at University of Wisconsin-Madison

Year in school: 2nd year

Future plans: conduct research on applied dairy nutrition, either in the industry or academia

Award won at JAM 2012: 3rd place Land O’Lakes, Purina Feed LLC Graduate Student Poster Contest MS Division

silvaName: Paula R. Basso Silva
Country of origin: Brazil
Area of specialization:
Dairy production and reproduction
Focus of research: Effects of prepartum grouping strategy on immunity, metabolites, health, production and reproduction of dairy cows.
Degree program: Ph.D. in Animal Science at University of Minnesota
Year in school: 1st year of Ph.D. program
Future plans:
My plans are to continue researching the effects of different transition period managements on immunity, metabolites, health, production and reproduction of dairy cows.
Award won:
1st place Graduate Student Poster Contest MS Division, July of 2012

Student Spotlights

Sean AndersonName:  Sean Anderson

 Country of Origin:  United States

 Area of Specialization:  Dairy Production

 Focus of Research:  Effects of heat abatement systems on core body temperature, resting behavior, and performance of dairy cows

 Degree Program:  Ph.D. in Animal Sciences at The University of Arizona

 Year in School:  1st year of Ph.D. program

Future Plans:  After graduation, I would like to continue researching the effects of heat stress on dairy production and work with dairy producers to help them apply new strategies to improve cow comfort and performance.

Award won at JAM 2012:  2nd place Land O’Lakes, Purina Feed LLC Graduate Student Poster Contest MS Division

Monica VanKlompenbergName: Monica VanKlompenberg
Country of Origin: USA
Area of Specialization: Lactation Biology
Degree Program: PhD
Year in School: 5th year
Future Plans: My future plans are to contain in academy where I plan to teach and conduct research related to lactation biology.
Award Won at JAM 2012: 2nd Place PhD Oral Competition Dairy Production

Student Spotlights

Jimena Laporta, University of Wisconsin, 3rd place: National Milk Producers Federation Graduate Student Paper Competition, PhD Division.

Name: Jimena Laporta

Country of origin: Uruguay

Area of specialization: Dairy Science

Focus of research: Mammary gland and bone calcium homeostasis during the peri-partum period in dairy cows.

Degree program: Ph.D. in Dairy Science at Wisconsin University, Madison.

Year in school: 1st year

Award won at JAM 2012: 3rd place in the Ph.D oral student competition.

Plans after graduation: I am planning to look for a faculty position to work in research and teaching, or in the biochemistry, molecular biology and biotechnology development sector in the United States.

                                                                                                                                                 

Nilusha MalmuthugeGraduate, University of Alberta, 2nd place: Student Poster Contest, PhD Division.

Name: Nilusha Malmuthuge

Country of origin: Sri Lanka

Area of specialization: Animal Science

Focus of research: Identifying the association of gut microbial establishment and mucosal immune system development

Degree program: PhD at the University of Alberta

Year in school: 2nd year

Award won at JAM 2012: 2nd place in the Student Paper Contest, PhD Division.

Plans after graduation: I would like to pursue my career as a researcher, which I can continue to learn, and research and most interestingly disseminate knowledge to the scientific and industrial communities.

Student Profiles: Cornell Spotlight

Name: Michael Adams
Country of Origin: United States
Area of Specialization: Dairy Processing/ Dairy Chemistry
Focus of Research: Dairy Applications of Microfiltration and Ultrafiltration
Degree Program:  M.S. at Cornell University
Year in School: 3rd year



What would you like to do after finishing your degree?
After I earn my M.S. in food science, I will continue to work in Dr. Barbano’s lab to pursue my Ph.D. After I complete my education, I intend to return to the food industry to work in the research and development sector with an emphasis in dairy technology.

                                                                                                                    

Name: Anne Sauer
Country of Origin: Germany
Area of Specialization: Dairy Foods
Focus of Research: Physicochemical properties and stability of micellar casein concentrates
Degree Program: Ph.D. in Food Science at Cornell University
Year in School: 4th year 

What would you like to do after finishing your degree?
I would like to pursue a career in the food industry, doing R&D in a multinational corporation.

Picture: Me in the lab during a dairy product development team session.

Student Profile

Congrats to Kevin Herrick for winning first place in the Land O’Lakes, Purina Feed LLC Graduate Student Poster Contest Ph.D. Division!

In honor of the all the graduate student award winners, we will be featuring short profiles on these amazing individuals in our quarterly newsletter!

Name: Kevin Herrick

Country of Origin: United States

University: South Dakota State University

Area of Specialization: Dairy Cattle Nutrition

Focus of Research: Butyrate Metabolism in Lactating Dairy Cows

Degree Program: Ph.D. in Dairy Science

Year in School: 2nd Year into Ph.D. Program

What would you like to do after finishing your degree?: I would like to return to the dairy industry in a sales or technical support role