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| Organic Milk: Is It Worth The Price? Webinar — April 17th at 12:00 CDTPresenter: Zeynep Ustunol, Ph.D., Professor of Food Science and Human Nutrition at Michigan State University Facilitator: Keena Mullen, Ph.D. student in Animal Science, North Carolina State University Organic milk production is a niche market with growing popularity in the United States. This webinar will explore the production practices and processing of organic milk and examine the appeal of organic milk to the consumer. Nutritional differences and perceived health benefits of organic milk will also be discussed. Join us after the webinar for a live discussion of organic milk, facilitated by one of our Graduate Student Division executive board members, Keena Mullen. |
| Normally priced at $199/recording, this webinar is being offered for no charge to ADSA Graduate Students as a member benefit. You can join the event from anywhere, only an internet connection is needed. Simply register to receive your log-in instructions and be sure to add the date on your calendar.See you next Wednesday—virtually—and be prepared to discuss this pertinent topic! |
ADSA Graduate Student Newsletter 